INGREDIENTS

2 tbsp. 

granulated sugar

1 tbsp. 

ground cinnamon

1 cup apple cider

1 (750-ml.) bottle prosecco or Champagne

DIRECTIONS

1. On a small plate, combine sugar and cinnamon. Dip champagne flutes in water to wet the rims, then dip in cinnamon sugar mixture.
2. Fill champagne flutes 1/4 full with apple cider, then top off with champagne or prosecco.